KinG SParE RiBs / PaI KuaT WonG

Ingredients:

·                     12 oz. spare-ribs, cut into pieces

·                     2 garlic cloves, sliced thinly

·                     1/2 c. corn starch, for dusting

Marinade:

·                     1 tsp. salt

·                     1 tbsp. corn starch

·                     1 small egg, beaten.

·                     You need 2 tbsp. for marinade..

Sauce: Mix together

·                     2 tbsp. tomato sauce

·                     1 tbsp. plum sauce

·                     1 1/2 tsp. Lea & Perrins Worcestershire sauce

·                     3 tbsp. sugar

·                     1 1/2 tbsp. water

·                     1 tbsp. soy sauce

Directions:

1.                  Marinate spare ribs for 30 mins.

2.                  Dust spare ribs with cornstarch, and deep-fry until golden yellow and done. Drain.

3.                  Sauté garlic in 1 tbsp. oil. Add in the sauce, and cook until heated through. Add fried spare ribs, and stir well. Serve immediately.