CriSpY MasHed ToFu

CriSpY MasHed ToFu

Ingredients :

• 3 pcs Japanese Egg Tofu
• 125 gm Fish paste
• 2 Tbsp Carrot - Shreds
• 2 Tbsp Spring Onion - Sliced
• 2 pcs Water chestnuts - Finely diced
• 1 Tbsp Cornstarch
• Salt and Pepper to taste

Coating : 

•  Potato Starch

Directions : 

1. Mix all the ingredients together into a mixer or by hand.
2. Line a square pan with a heat safe plastic wrap.
3. Pour mixture into a lined pan.
4. Steam on a medium heat for 10 minutes ( Once the surface is set, then it is done. Over steaming will cause roughness )
5. Let the steam tofu cool down in the pan.
6. When the tofu is totally cooled, lift tofu up from the pan and remove the plastic wrap.
7. Cut into cubes or diagonal pieces, whichever way you like.
8. Heat up the wok with sufficient oil for frying.
9. Coat tofu pieces with potato starch and deep fry until golden.
10. Drain tofu pieces well and serve with chili sauce.