CriSpY RoAsT PoRk - SiEw YoKe

Ingredients :

• Rice Cooking Wine
• White Pepper
• Five Spice Powder
• Salt
• Pork Belly Pork

Directions : 

1. On the pork, marinate with rice cooking wine, white pepper, five spice powder and salt.
2. After done marinate, keep the pork in the fridge "skin side up" for 12 hours.
3. After 12 hours, take out and prick on the skin.
4. Wrap the pork with aluminium foil.
   
   
   
   
   
5. Brush the top skin with vinegar.
6. Put salt on top the skin. 
   
   
   
7. Bake for 45-50 min at 395F / 202C 
8. Remove the salt and the aluminium foil.
9. Put the pork on the rack and broil the pork for 10-15 min or until the skin is crackling, puffy and crispy. 
   

** If you find it is too difficult to prick the pork skin when the pork is raw, you could follow the steps exactly, EXCEPT wait until you have removed the thick layer of course salt, prick the pork skin before you put it back into the oven for the very last step (skin popping and crackling). The skin becomes much easier to handle (pricking holes) when the piece of pork is cooked.